Sprouted Vermicelli

Ready in less than 10 minutes, crafted with 100% sprouted flour—an easy, wholesome choice for busy yet delicious breakfasts.

Sprouted Amaranth Noodles (Organic)

MILLET PASTA

MILLET SPAGHETTI

MILLET POHA / FLAKES

Millet flakes process involves washing and soaking the grains, followed by gentle steaming, flattening, and dry roasting  . This traditional  preparation helps reduce antinutrient factors, enhances digestibility,  supports better absorption of nourishment—making the flakes light on the stomach, require minimal cooking time while retaining natural nutrition.  Suitable for daily balanced  nourishment.

Enjoy millet poha, chivda , porridge .

PRESOAKED MILLET RAVA

Millet Grains  are carefully washed, soaked, gently dry roasted, and finely ground. This mindful pre-processing helps reduce antinutrient factors, supports easy digestion, and allows the body to absorb nourishment the way nature intended—making every meal light, wholesome, and deeply nourishing.

Enjoy making : upma, idli , dosa , halwa , dalia 

PRE SOAKED MILLET GRAINS

🌿 Traditional Wisdom–Inspired

Prepared the way nature intended, these millet grains are washed and pre-soaked to neutralise antinutrient factors. The process improves digestibility, shortens cooking time, and ensures better nutrient uptake—supporting light, balanced, and nourishing meals.

Millet grains can be easily used as a nutritious replacement for rice in dishes like

Millet rice ,Pulao, idli, dosa,  kheer, curd rice, fried rice , millet salad bowl , vegetable khicdi .

SPROUTED FLOUR

Sprouting brings alive a dormant seed , Elevates its flavor, nutrition, digestibility  & makes  it more bioavailable 

Enjoy Baking artian breads , rotis , dosa , chillas , porridge  & soups 

SPROUTED RAGI PANCAKE